When you need a special treat for a kid who can’t have candy or lots of sugar, a little creativity goes a long way!

For a recent birthday we decide to start the day off with Mr. Breakfast. The foundation is our GFCF French Toast Pancakes. Add the yolks from a couple of hard-boiled or fried eggs, a strawberry and a strip of bacon and you’re all set. Believe it or not, our daughter is allergic to both bacon and strawberries - for her we used eggs, a slice of cantaloupe for the mouth, and a triangle of cantaloupe for the nose. Be creative and you can work around just about any allergy you’re up against.