Tonight we tried a new recipe - Fresh Pasta Salad, and it turned out beautifully.

We altered the recipe by omitting  the tomato sauce- making it less allergenic for our son who has been reacting badly to tomatoes.  We also added  cooked chicken to the dish, making it more of a meal, and less of a side.  It was a great meal at that - I only wish we had made a bit more Italian dressing to go with it - we’ll probably double the recipe next time.