I have been a fan of Enjoy Life’s Snickerdoodle Cookies for a long time. They are like crack to me - once the box is opened I won’t stop eating until they are gone. So when I ran across their recipe for Sensational Snickerdoodle Pie Crust, I just had to try it out.

The results were delicious! We made pumpkin pies with this crust (I used lard instead of margarine) and it was the hit of the night. I may have to chain myself to the treadmill after thanksgiving, but I will probably make a bunch of these!

Bet you can’t  eat just one!